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a series of ESDS Guides A step-by-step ESDS Qualidata study guide to:
Retail Competition and Consumer Choice, 2002-2004

Principal Investigators:
Clarke, I., Lancaster University. Management School. Department of Marketing
Jackson, P., University of Sheffield. Department of Geography
Hallsworth, A., Manchester Metropolitan University. Business School. Department of Retailing and Marketing

Study Number: 5049

shopping choice shopping aisles
"What do you like about supermarket xxxx?
There's so much variety and its always fresh

It has nothing to do with the store, with the ambience?
It's a nice friendly atmosphere in the store but I like it because there's so much to choose from and they - for instance last week I went and they didn't have the packets of 24 rolls so I said to the baker have you got those 24 rolls and he said not for a half hour and he said give me two 12 packs off the shelf and I'll put them in the 24 pack for you.

Can you see a difference in your shopping when you compare it with many years ago when you started
Moneywise. If I'm really skint and that xxx yeah, there's more variety now, you haven't got the plain basics, you can choose - variety is much better.

You have more variety so you spend more money?
Yes of course"
(Interview 06)
Introduction

This study addresses the implications of the growth in concentration in food retailing in the UK with reference to its impact on consumer choice. The main reference point is the UK Competition Commission (2000) conclusion that the degree to which consumers will have adequate choice will depend on local circumstances. Research is carried out by exploring changing retail provision between 1980 and 2002 in an 'average' situation (Portsmouth).

The study combines extensive, large-scale surveys of shopping behaviour with qualitative studies in order to provide a richer understanding of different households' uses and experiences of local retail provision.

open 24 hours


Method

cooking pot

The research consisted of four consecutive stages. Phase I consisted of 2,500 interviews, which were conducted at the main food stores in the study area. In Phase II, 2,150 at-home questionnaires were distributed to homes in four contrasting neighbourhoods. Phase III focused on the exploration of particular aspects of retail choice through four focus groups in each of the contrasting neighbourhoods. Finally, in Phase IV, an in-depth qualitative household research was carried out using a combination of householder shopping diaries, accompanied shopping trips, household interviews and kitchen visits.


Archive resources - digitised shopping trip and kitchen visit transcripts

From the gathered data, the second shopping trip and kitchen visits have been anonymised and archived. This includes the following digitised material: eight shopping trip transcripts, eight kitchen visit transcripts, and eight summaries of the first shopping trip and shopping diary of each participant. The material is available for download from the Data Catalogue. food

User documentation

User documentation for Retail Competition and Consumer Choice, 2002-2004 can be downloaded in PDF format from the Data Catalogue record page. It covers a wide overview of the study that is currently held by ESDS Qualidata.

Study description and documentation: www.esds.ac.uk/findingdata/snDescription.asp?sn=5049

Publications and other resources

  • Clarke, I., et al. (2003) 'Real choice in food grocery shopping' in Britain, The European Retail Digest, Oxford Institute of Retail Management, 39:7-13.
  • Clarke, I., et al. (2003) 'Real competition and consumer choice are located: experiencing long-term retail change' paper presented at Lancaster University, Sociology Department seminar series.
  • Jackson, P. (2003) Consumption and identity: how households choose, paper presented to the Working Group on Health and Low-Income Households, Sheffield, 14th July.
  • Kirkup, M., et al. (2003) Down my street: intra-suburban 'neighbourhood' perspectives on retail choice, paper presented at CIRM Manchester Metropolitan.
  • Clarke, I., et al. (2004) ''Real' choice is located: contextualising the 'food deserts' debate', special edition of International Journal of Retail and Distribution Management on 'Food Deserts', 32(2): 89-99.
  • Clarke, I., et al. (2004) 'Retail re-structuring and consumer choice 1: long-term local changes in consumer behaviour: Portsmouth, 1980-2002', paper presented at Association of American Geographers conference: 'Unpacking Retail: Globalization, Competition and Local Consumption', Philadelphia, 15-19th March.
  • Jackson, P., et al. (2004) 'Retail re-structuring and consumer choice 2: understanding consumer choice at the household level', paper also presented at Association of American Geographers conference: 'Unpacking Retail: Globalization, Competition and Local Consumption', Philadelphia, 15-19th March.
  • Hallsworth, A. (2004) 'Twenty years of retail change', paper presented at Institute of Directors/Pro-Manchester, Manchester, 26th February.
  • Retail Competition and Consumer Choice (2004), presented at Workshop for Business and Policy-makers, Canada House, 8th June. The report may also be downloaded free of charge from the Lancaster University web site: www.lums.lancs.ac.uk/news/3399/
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Q5049 - Retail Competition and Consumer Choice, 2002-2004
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