|
|
|
Publications
By Principal Investigator(s):
| A number of reports are available to download from the Food Standards Agency National Diet and Nutrition Survey web pages.
Gregory, J.R. et al. (1995) National Diet and Nutrition Survey: children aged 1 1/2 to 4 1/2 years, volume 1: report of the Diet and Nutrition survey, London: HMSO.
Hinds, K. and Gregory, J.R. (1995) National Diet and Nutrition Survey: Children Aged 1 1/2 to 4 1/2 years, volume 2: report of the Dental Survey, London: HMSO.
White, A.J. and Davies, P.S.W. (1994) Feasibility study for the National Diet and Nutrition Survey of Children Aged 1 1/2 to 4 1/2 Years, London: OPCS, NM22.
Davies, P.S.W. et al. (1994) 'Total energy expenditure and energy intake in the pre-school child: a comparison', British Journal of Nutrition, 72(1).
Steele, J.G. et al. (1998) National Diet and Nutrition Survey: people aged 65 years and over, volume 2: report of the Oral Health Survey, London: TSO.
Sheiham, A. et al. (1999) 'The impact of oral health on stated ability to eat certain foods: findings from the National Diet and Nutrition Survey of Older People in Great Britain' Gerodontology, 16(1), July.
Gregory J. et al. (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years, volume 1: report of the Diet and Nutrition Survey, London: TSO.
Walker A. (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years, volume 2: report of the Oral Health Survey, London: TSO.
Walls, A.W.G. et al. (2000) 'Oral health and nutrition in older people' Journal of Public Health and Dentistry, 60(4), Fall.
Henderson L., Gregory J. and Swan G. (2002) National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 1: types and quantities of foods consumed, London: TSO.
Henderson, L. et al. (2003) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 2: energy, protein, carbohydrate, fat and alcohol intake, London: TSO.
Henderson, L. et al. (2003) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 3: vitamin and mineral intake and urinary analytes, London: TSO.
Ruston, D. et al. (2004) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 4: nutritional status (anthropometry and blood analytes), blood pressure and physical activity, London: TSO.
Hoare, J. et al. (2004) National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 5: summary report, London: TSO. | | | Resulting from Secondary Analysis:
| Beard, T.C. et al. (1997) 'Association between blood pressure and dietary factors in the Dietary and Nutritional Survey of British Adults' Archives of Internal Medicine, 157, January 27, pp.234-238.
Watt, R., Dykes, J. and Sheiham, A. (2000) 'Drink consumption in British pre-school children: relation to vitamin C, iron and calcium intakes' Journal of Human Nutrition and Dietetics, 13(1), pp.13-19.
Watt, R., Dykes, J. and Sheiham, A. (2000) 'Pre-school children's consumption of drinks: implications for dental health' Community Dental Health, 17(1), pp.8-13.
Gibson, S. (2003) 'Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People Aged 4 to 18 Years', Public Health Nutrition, 6(8), pp.815-82.
Gibson, S., Lambert, J. and Neate, D. (2004) 'Associations between weight status, physical activity and consumption of biscuits, cakes and confectionery among young people in Britain' Nutrition Bulletin, 29, pp.301-309, British Nutrition Foundation.
Gibson, S. and Ashwell, M. (2004) 'Implications of low red meat consumption for iron status of young people in Britain', Nutrition and Food Science, 34(6), pp.253-259.
Rennie, K.L., Jebb, S.A., Wright, A. and Coward, W.A. (2005) 'Secular trends in under-reporting in young people', British Journal of Nutrition, 93, pp.241-247.
Jebb, S.A., Rennie, K.L. and Cole, T.J. (2003) 'Prevalence of overweight and obesity among young people in Great Britain', Public Health Nutrition, 7, pp.461-465.
Rennie, K.L. and Jebb, S.A. (2003) 'Sedentary lifestyles are associated with being overweight and consumption of savoury snacks in young people (4-18 years)', Proceedings of the Nutrition Society, 62(83A).
Thane, C.W., Bolton-Smith, C. and Coward, W.A. (2006) 'Comparative dietary intake and sources of phylloquinone (vitamin K1) among British adults in 1986-7 and 2000-1', British Journal of Nutrition, 96, pp.1105-1115.
Thane, C.W., Bolton-Smith, C. and Coward, W.A. (2006) 'Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in British adults aged 19-64 years', British Journal of Nutrition, 96, pp.1116-1124.
Thane, C.W. and Stephen, A.M. (2006) 'Day-to-day variation in food and nutrient intakes of British adults', Annals of Nutrition and Metabolism, 9(7A), p.102 (abstract).
Thane, C.W. and Stephen, A.M. (2006) 'Day-to-day variation in micronutrient intakes of British young people', Annals of Nutrition and Metabolism, 9(7A), p.102-103 (abstract).
Thane, C.W. et al. (2007) 'Comparative whole-grain intake of British adults in 1986-7 and 2000-1', British Journal of Nutrition, 97, pp.987-92.
Gibson, S. and Neate, D. (2007) 'Sugar intake, soft drink consumption and body weight among British children: further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity', International Journal of Food Sciences and Nutrition, 58(6), pp.445-460. (Users should note that the article abstract is viewable online free of charge, but access to the full article requires subscription).
Milton, J.E. et al. (2007) 'Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older', Public Health Nutrition, 10, pp.1321-35.
Mansfield, P.J. (2007) 'Fluoride consumption: much higher than we are told', British Medical Journal, Rapid Response, 5 October.
Swan, G.E. (2007) 'Fluoride intake in the National Diet and Nutrition Study', British Medical Journal, Rapid Response, 18 October.
Gibson, S. and Boyd, A. (2009) 'Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years', British Journal of Nutrition, 101, pp.100–107. DOI: 10.1017/S0007114508981484.
The Institute of Alcohol Studies (IAS) has produced a 'Data Dictionary' covering summary information on UK-based survey series (including the NDNS) that include any data on alcohol use. Further information and links to the dictionary documents may be found on the IAS Data Dictionary - Table of Contents web page.
|
|
|
|
|
Print-friendly page