ESDS has moved to the UK Data Service. Users registered with ESDS - what you need to know
| Home | A-Z index | Site map | Contact | Login


ESDS logo - link to ESDS home page

Publications

By Principal Investigator(s):
Ministry of Agriculture, Fisheries and Food (1980) Household food consumption and expenditure: annual report of the National Food Survey Committee, with a review of the six years 1975 to 1980, London: HMSO. ISBN 0-11-241480-X.

Ministry of Agriculture, Fisheries and Food (1990) Household food consumption and expenditure: annual report of the National Food Survey Committee, with a study of trends over the period 1940-1990, London: HMSO. ISBN 0-11-242910-6.

Ministry of Agriculture, Fisheries and Food, (1992-1995) National Food Survey: annual report on household food consumption and expenditure, London: HMSO.

Ministry of Agriculture, Fisheries and Food (1996) National Food Survey: annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243014-7.

Ministry of Agriculture, Fisheries and Food (1998) National Food Survey 1997: annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243044-9.

Ministry of Agriculture, Fisheries and Food (1999) National Food Survey 1998: annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243052-X.

Ministry of Agriculture, Fisheries and Food (2000) National Food Survey 1999: annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243059-7.

Department for the Environment, Food and Rural Affairs/Office for National Statistics (2001) National Food Survey 2000: annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243063-5.
 
Resulting from Secondary Analysis:
Atkins, P.J., (1992), The spatial structure of food consumption in Britain: a feasibility study, Working Paper, University of Durham, Department of Geography, June.

Elliot, D. (1997) 'A new sample design for the National Food Survey', Survey Methodology Bulletin, 40, pp.9-14.

Trichopoulou, A. and Jagiou, P. (eds) (1998), Methodology for the exploitation of HBS food data and results on food availability in six European countries, Luxembourg: Office for Official Publications of the European Communities, ISBN 92-828-4294-0.

Agriculture and Agro-Industry, including Fisheries, Programme (FAIR) (1998?), Network for the Pan-European Food Data Bank based on household budget surveys, DAFNE II, Luxembourg: Office for Official Publications of the European Communities.

Buscha, F., Parry, E. and Urwin, P. (2013) 'Back to basics: is there a significant generational dimension and where does it 'cut'?' in E. Parry (ed.), Generational diversity at work: new research perspectives, London: Palgrave Macmillan.


















Due to industrial action by the University and College Union on the 25 and 26 May there may be a delay in responding to queries on these dates.


UK Data Service logo

Here are some links to get started with the service:







Users are advised to visit the National Food Survey web pages for support in using these data, additional resources, and news and events.
ESDS Home Page > Data > Publications for study
_