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Publications

By Principal Investigator(s):
Ministry of Agriculture, Fisheries and Food (1979-1991) Household food consumption and expenditure : annual report of the National Food Survey Committee, London: HMSO, annual.

Ministry of Agriculture, Fisheries and Food (1980) Household food consumption and expenditure : annual report of the National Food Survey Committee, with a review of the six years 1975 to 1980, London: HMSO. ISBN 0-11-241480-X.

Ministry of Agriculture, Fisheries and Food (1990) Household food consumption and expenditure : annual report of the National Food Survey Committee, with a study of trends over the period 1940-1990, London: HMSO. ISBN 0-11-242910-6.

Ministry of Agriculture, Fisheries and Food, (1992-1995) National Food Survey : annual report on household food consumption and expenditure, London: HMSO.

Ministry of Agriculture, Fisheries and Food (1996) National Food Survey : annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243014-7.

Ministry of Agriculture, Fisheries and Food (1998) National Food Survey 1997 : annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243044-9.

Ministry of Agriculture, Fisheries and Food (1999) National Food Survey 1998 : annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243052-X.

Ministry of Agriculture, Fisheries and Food (2000) National Food Survey 1999 : annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243059-7.

Department for Environment, Food & Rural Affairs/Office for National Statistics (2001) National Food Survey 2000: annual report on food expenditure, consumption and nutrient intakes, London: The Stationery Office. ISBN 0-11-243063-5.
 
Resulting from Secondary Analysis:
Atkins, P.J., (1992) The spatial structure of food consumption in Britain : a feasibility study, Working Paper, University of Durham, Department of Geography, June.

Elliot, D. (1997) 'A new sample design for the National Food Survey' Survey Methodology Bulletin no.40, pp.9-14.

Trichopoulou, A. and Jagiou, P. (eds) (1998) Methodology for the exploitation of HBS food data and results on food availability in six European countries, Luxembourg: Office for Official Publications of the European Communities, ISBN 92-828-4294-0.

Agriculture and Agro-Industry, including Fisheries, Programme (FAIR) (1998?) Network for the Pan-European Food Data Bank based on household budget surveys, DAFNE II, Luxembourg: Office for Official Publications of the European Communities.

Buscha, F., Parry, E. and Urwin, P. (2013) 'Back to basics: is there a significant generational dimension and where does it 'cut'?' in E. Parry (ed.), Generational diversity at work: new research perspectives, London: Palgrave Macmillan.



















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